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Slow Cooker Butternut Squash and Apples

Scale

Ingredients

Instructions

  1. Peel and seed butternut squash.
  2. Cut into 1 inch cubes.
  3. Peel, core, and slice apples into wedges.
  4. Mix sugar, cinnamon and salt together.
  5. Layer squash and apples in a 6 quart crockpot.
  6. Sprinkle seasoning mixture over top, and dot with butter.
  7. Cover and cook on low for 6-8 hours or hight for 3-4 hours  until squash is tender.
  8. Top with granola before serving.

Enjoy!