Slow Cooker Breakfast Casserole




  1. Layer potatoes in the bottom of a buttered crockpot. Sprinkle with minced onion.
  2. Chop parially frozen sausage – or if it’s not partly frozen, just do your best – and sprinkle on top of potatoes and onions.
  3. Add copped broccoli, spinach, bell peppers – or whatever sounds good.
  4. Beat eggs and milk together and mix with salt and pepper to taste, and pour over top.
  5. Cook on low for 8-10 hours.
  6. Sprinkle with cheese and replace lid of crock pot while cheese melts.
  7. Serve.
  8. Enjoy!