• Home
  • About
    • Contact
    • Disclosure
  • Eat Healthy
    • Meal Plannng
    • Appetizers/Snacks
    • Breads
    • Breakfast
    • Canning/Preserving
    • Desserts
    • Drinks
    • Gluten-Free Mixes
    • Main Dishes
      • Soups/Stews
    • Sauces/Condiments
    • Sides
    • Slow Cooker
  • Save Money
    • ways to save money
    • Household Expenses
    • Groceries
    • Make Money
    • Cloth Diapering

The Frugal Farm Wife

  • Live Healthy
    • Bath and Body
    • Healthy Home
    • Mom Fitness
    • Parenting
      • Kids
    • Cloth Diapering
    • Gardening
    • Essential Oils
  • Make Money
    • Blogging
    • Work From Home
    • Thrive Life
    • Young Living
  • Shop
  • Home
  • About
  • Eat Healthy
  • Live Healthy
  • Save Money
  • Make Money
  • Shop
You are here: Home / Eat Healthy / Slow Cooker Beef Heart Recipe

Slow Cooker Beef Heart Recipe

May 26, 2014 By Elise 44 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Jump to Recipe·Print Recipe
Pin1K
Share113
1K Shares

Have you ever tried beef heart? This slow cooker beef heart recipe is the perfect place to start! You’ll love it! After all, the heart is just another muscle. 

easy slow cooker beef heart recipe

I love using inexpensive cuts of beef. One of the best ways to keep the meat bill down is to use cheap, less popular cuts and organ meats. This slow cooker beef heart recipe makes it easy, and, it’s a naturally gluten-free recipe!

We don’t actually sell our beef hearts, because heart is Gabriel’s favorite part. He sells the choice steaks and eats the heart. Is that backward, or what? But really, heart is a muscle, just like other meat, it’s not funny tasting like liver, so it’s not a big leap from using beef roast, to beef heart in recipes.

Having kept the hearts from several cows last year, I was able to do some experimenting and find our favorite ways to cook it. This recipe has withstood the test of time, and we’ve made it again and again with each beef we process. We even purchase beef hearts from our friends after they process their own!

Not surprisingly, this slow cooker beef heart recipe took the top spot. I love being able to throw ingredients into a pot, and let it babysit itself until I’m ready to serve it for dinner.

how to make beef heart in the slow cooker

Hearts tend to have quite a bit of fat on them, which you can save and render into homemade tallow. I usually freeze the fat, and save it until I’m ready to render a larger batch of tallow.

This slow cooker beef heart dish is perfect served over a bed of rice, to soak up the juices from cooking in the crockpot, and then top it with homemade sauerkraut. We like to serve with a side of salad, or steamed broccoli and thyme roasted sweet potatoes.

 

Print

Slow Cooker Beef Heart Recipe

how to make beef heart in the slow cooker

★★★★★

4.7 from 6 reviews

Scale

Ingredients

  • 1 beef heart (approximately 1 pound)
  • 1/4 t. pepper
  • 1/2 t. salt
  • 1/4 t. garlic powder
  • 1/2 t. dried oregano
  • 1/2 an onion, sliced

Instructions

  1. Prepare beef heart by trimming fat, and dicing into one inch cubes. How much time you want to take to devein is up to you. I find that once the meat is cooked, the veins are pretty much indistinguishable, so I don’t like waste much time on this part.
  2. Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Stir to coat beef cubes.
  3. Top with slices onions.
  4. Cook on high for 4-6 hours.
  5. Serve over steamed rice, or quinoa, or for a more low carb dish, riced cauliflower.
  6. Enjoy!

 

Get The $20 Meal Plan Printable!

Want the printable version of this $20 plan? Sign up to get it WITH a complete shopping list, and meal prep instructions!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
Pin1K
Share113
1K Shares

Filed Under: Eat Healthy, Main Dishes, Slow Cooker

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

  1. Kathleen says

    October 8, 2017 at 8:55 pm

    I may have to try this with the hearts I’ve stashed in our freezer! I didn’t know what to do with them but this seems simple.

    Reply
  2. ER Jo says

    January 22, 2018 at 11:42 am

    I find all of these comments quite humorous as my father was a hunter and every winter went deer hunting. The one part of the deer I look forward to eating was the deer heart. Most of my friends thought it was gross but a sandwich of deer heart was my absolute favorite. I don’t believe my mother did much fussing to cook it, may have even just boiled it, I’ll have to ask her. We bought several pounds of beef at our local farmers market from a rancher, in the assortment of cuts was the heart. I look forward to trying out your slow cooker recipe with mushrooms added-a must!

    Reply
    • Marvin Raber says

      March 10, 2018 at 12:32 pm

      how long do I cook it if I have 4.5 pounds of heart? is it still 4-6 hours?

      ★★★

      Reply
      • Elise says

        March 10, 2018 at 9:12 pm

        I would say six hours should be enough. As long as the internal temperature reaches 160º, you’re good.

        Reply
  3. Phil says

    March 24, 2018 at 8:34 pm

    I’ve done beef and deer heart this way by following this recipe. My favourite dish by far!

    ★★★★★

    Reply
    • Phil says

      March 24, 2018 at 8:44 pm

      I like it better at the four hour mark but I add liquid.

      Reply
    • Elise says

      March 24, 2018 at 9:06 pm

      Yay! So glad you like it!

      Reply
  4. Marilyn Balding says

    March 31, 2018 at 8:55 pm

    Making this now! I’m looking forward to talking it to church tomorrow. Thanks for an easy recipe!!

    ★★★★★

    Reply
  5. Liz says

    July 27, 2018 at 4:07 pm

    I am making this recipe for the first time. My husband bought 1/4 beef and we got the hurt in some liver. I have never cooked either , and I’m wondering if you have some recipes for liver as well.

    Reply
    • Elise says

      July 28, 2018 at 12:18 pm

      Sadly, I don’t. I still haven’t found one the whole family likes.

      Reply
  6. Joetta Serio says

    August 2, 2018 at 2:06 pm

    I found that replacing the oregano with cinnamon makes a much nicer taste in sandwiches. I’m not a fan of oregano except in
    Tomato sauce . I’m trying adding turmeric this time for its reported healing properties and will let you know how it comes out.

    ★★★★★

    Reply
  7. Salina says

    August 19, 2018 at 7:49 pm

    I love beef heart. Going to try this simple preparation. Thank you. Also, beef heart is the highest food and CoQ 10 ( I may not be spelling that right ) . Beef heart is good for out heart

    ★★★★★

    Reply
  8. Regina says

    September 16, 2018 at 2:20 pm

    I am gone for most of the day, so a 6 hours on high might be difficult. How long do you cook it on low?

    Reply
    • Elise says

      September 18, 2018 at 9:26 am

      I’d say at least 8 hours, probably 10.

      Reply
  9. Carla says

    June 22, 2019 at 1:00 am

    Looking forward to trying this. Do you add water to the pot?

    Reply
  10. Dale Ruthenberg says

    April 21, 2020 at 4:00 pm

    Excellent way to cook beef heart. I grew up eating organ meats as my father was a butcher. I was exposed to a lot of different meats and this recipe rates as one of my favorites for beef heart.

    Reply
« Older Comments
Newer Comments »

Tools I Love

Tools I Love
Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy.

Archives

Privacy
Copyright ©2021, The Frugal Farm Wife. All Rights Reserved. Custom design by Pixel Me Designs