Simple Roasted Radishes Recipe

Simple roasted radishes recipe



  1. Preheat oven to 425º
  2. Halve, and then quarter radishes
  3. Chop onion into 1/2-3/4 inch pieces
  4. Dump both radishes and onions onto parchment-lined baking sheet
  5. Drizzle with olive oil and toss to coat vegetables evenly
  6. Sprinkle with salt
  7. Top with thyme sprigs
  8. Place in oven and bake for 15-20 minutes depending on the size of your radishes – you’ll want to check them after 15 minutes if they’re on the small side. 
  9. Remove from oven once radishes are soft through the center, and slightly browned on the outside. 
  10. Serve as desired
  11. Enjoy!