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Quick And Easy Gluten-Free Pie Crust Recipe

gluten-free pie crust that's quick and easy

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If you love to make homemade pie, but are seeking a delicious gluten-free crust option, look no further!

Ingredients

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Instructions

Note: I like to use a food processor with this recipe for everything up to pressing the dough into the plate.

  1. Mix first three ingredients. Cut in butter until mixture resembles coarse crumbs.
  2. Mix in egg.
  3. Add enough milk to make a sticky dough.
  4. Using floured fingers, press dough into pie plate.
  5. Fill and bake as you would any pie, or…
  6. Place on bottom rack of broiler and cook until lightly browned.
  7. Watch carefully! Once your pie crust begins to cook, it will brown fast!
  8. Enjoy!
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