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Pumpkin Spice No-Bake Cookies

Ingredients

Scale
  • 1/2 cup pumpkin purée
  • 2/3 cup milk
  • 2 cups sugar
  • 2T. Butter
  • 1 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups oatmeal
  • 1 teaspoon vanilla

Equipment needed

Instructions

Combine first four ingredients in a medium-sized sauce pan.

  1. Heat over medium heat, stirring until sugar is dissolved.
  2. Clip candy thermometer to the side of pan.
  3. Bring mixture to soft ball stage (234º). 
  4. Remove from heat, and let cool 15 minutes or so.
  5. Add vanilla, and pumpkin pie spice, and beat syrup vigorously until it beomes opaque and begins to crystalize. An immersion blender is perfect for this step, but a fork works nicely too.
  6. Stir in oats, and drop by the spoonful onto parchment paper.
  7. Let cool.
  8. Enjoy!
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