Pork Jerky Recipe
Have you ever tried pork jerky? Try this super simple homemade pork jerky recipe — it’s just as easy and delicious as other meats!
Ingredients
Scale
- 1 1/2 lbs pork loin
- 1/2 cup teriyaki sauce
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 Tablespoons maple syrup (agave or brown sugar also work)
Instructions
- Trim any fat, fascia, or other tissue from loin, and slice into 3/16-1/4 inch slices across the grain, and set aside
- In a large bowl, combine the remaining ingredients
- Add jerky, and mix until everything is fully combined. You should be able to coat all the pork well with marinade, even if your jerky isn’t fully submerged
- Cover bowl with plastic wrap (or a lid if it has one), and refrigerate overnight, or for several hours
- When meat is done marinating, arrange slices on dehydrator trays
- Place trays in dehydrator, and turn onto highest setting (155-165º)
- Let dry for 4-6 hours, until meat is completely dry through, but still somewhat pliable.
- Remove from dehydrator, and let cool
- Store pork jerky in airtight containers or bags out of direct sunlight.
Find it online: https://www.frugalfarmwife.com/article/pork-jerky-recipe/