Pear Crisp Recipe
Ingredients
Scale
- 6–8 pears, or equivalent canned
- 1 teaspoon cinnamon
- 2 Tablespoons granulated sugar
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla
Crisp Topping:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 1/2 cups oatmeal – quick oats, old fashioned rolled oats, or a combination
- 1 1/2 cups all purpose flour or gluten free flour that does not contain added starch or arrowroot powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup pecans halved or chopped
Instructions
- Preheat oven to 350º.
- Core and slice pears into 1 inch chunks. You will need 6 cups or prepared pears. You can also use canned pears that have been drained well.
- in a medium bowl, combine the pears with cinnamon, 2 tablespoons of sugar, lemon juice, and vanilla.
- Grease a 9×13 inch baking pan, and pour pear mixture into it, making an even layer over the whole pan.
- In a separate bowl, combine remaining ingredients except pecans.
- Stir together well in a stand mixer, or with a fork or your hands. You want to combine until it’s all mixed evenly. There will be different sized chunks, but there should be no chunks of solid butter left.
- Add pecans and give it a quick mix (you can also sprinkle them over the top instead of mixing in).
- Sprinkle over pear mixture.
- Bake in center of preheated oven for about 35 minutes, until you can see some bubbling fruit around the edges, and the crisp topping has turned golden brown.
- Remove from oven and let cool for several minutes.
- Serve as desired.
Find it online: https://www.frugalfarmwife.com/article/pear-crisp-recipe/