Pan Fried Sweet Potatoes
- Sweet potatoes, peeled and chopped
- coconut oil, (or other frying oil)
- Heat a skillet over medium-high heat.
- Add in enough oil to generously cover the bottom.
- Dice enough sweet potatoes to cover the bottom of the skillet with a layer or two of 1/4-1/2 inch pieces.
- Fry potatoes until brown on the bottom, stir, and repeat until done.
- Serve with salt, or, if you feel like a sweet treat, cinnamon sugar.