Paleo Peppermint Patties




  1. Mix first four ingredients at room temperature (cold coconut butter is as hard as a rock!)
  2. spoon roughly 1 teaspoon into mini cupcake liners, or other small mold
  3. Refrigerate
  4. Next, mix cocoa, coconut oil or butter, and maple syrup together, adding more or less maple syrup to your taste preference.
  5. Once peppermint layer is firm, remove from refrigerator, and top with chocolate.
  6. Place back into the fridge until set.
  7. Enjoy!