Oven Roasted Asparagus Recipe
If you love asparagus, you’ll need to try this simple and tasty oven-roasted recipe.
Ingredients
Scale
- 1 lb asparagus
- 1 Tablespoon olive oil
- salt
Instructions
- Preheat oven to 425º
- Wash asparagus, and snap off tough ends
- dry with a clean cloth, or let air dry – you don’t want water on your asparagus to end up steaming your vegetables!
- Lay asparagus on a large baking try, and drizzle with olive oil
- Toss to coat
- Spread asparagus out, preferably not touching to allow the best air flow possible
- Sprinkle with salt
- Place in center of oven, and roast for 10-15 minutes until asparagus is just tender
- Remove from oven and serve hot
- Enjoy!