NO-Bake Stained Glass Cookies




  1. In a large bowl, melt chocolate chips and butter for about 1 minute, 30 seconds on high
  2. Stir together, and let cool for 3-5 minutes
  3. Stir in marshmallows
  4. Spoon chocolate mixture onto a large rectangle of waxed paper, in the shape of a log
  5. Wrap chocolate with waxed paper, and twist tie the ends.
  6. Refrigerate for at least three hours
  7. unwrap, cut, and serve
  8. Enjoy!