Mini Crustless Pumpkin Pie Bites
Ingredients
Scale
- 1 30 oz can of pumpkin pie mix
- 2 eggs, beaten
- 2/3 cup whole milk
- 3 tablespoons gluten-free flour
- 1 teaspoon vanilla extract
- pecan halves
Instructions
- Preheat oven to 350º
- Mix first four ingredients until well combined.
- Fill 18 greased muffin tins to within 1/4 inch of the top
- Top with pecan half
- Bake for 35 minutes, or until pies begin to pull away from edges of tins.
- Let cool before removing from tins with a spoon or rubber spatula.
- Enjoy!