Maple Bacon Brussel Sprouts Recipe

brussels sprouts with maple glaze


  1. Preheat oven to 400º
  2. Fry bacon in a medium skillet, remove from grease, and crumble
  3. While bacon is frying, quarter brussel sprouts
  4. drizzle sprouts with 2 Tablespoons of bacon grease, toss to coat, and spread in a single layer on a baking tray
  5. Sprinkle with salt and pepper
  6. Roast in preheated oven for 10 minutes
  7. While sprouts are roasting, combine remaining ingredients to make your maple glaze
  8. After the ten minutes is up, remove sprouts from oven, drizzle with maple glaze, and toss to coat
  9. Place brussel sprouts back in oven for about 10 more minutes – until sprouts are fork-tender to your preference, 
  10. Remove from oven, top with crumbled bacon, and serve
  11. Enjoy!