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Low Carb Shrimp And Grits Recipe

shrimp and grits without the carbs
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Ingredients

Instructions

  1. Simmer cauliflower in chicken broth, or steam using water, until just fork tender
  2. Remove from heat and drain, reserving some of the broth
  3. Pulse in a blender, or lightly purée with an immersion blender until texture resembles grits
  4. Add butter and cheese, mixing until both are melted in.
  5. Add reserved broth to desired texture
  6. While cauliflower is cooking, fry bacon until crisp, remove from pan and crumble
  7. Sauté onions in bacon grease until translucent
  8. Add garlic, shrimp, salt, and Tony’s seasoning, sautéing until shrimp have turned pink and are done
  9. Add crumbled bacon, and stir to combine
  10. To serve, divide cauliflower “grits” between four serving dishes
  11. Top with shrimp mixture
  12. Enjoy!