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Low Carb Pizza Crust

low carb pizza crust
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★★

2 from 1 review

This low-carb pizza crust is delicious and perfect if you’re trying to reduce your carb intake.

Ingredients

Scale
  • 1 cup mozzarella cheese
  • 1 oz. cream cheese
  • 2 medium eggs
  • 2 Tablespoons coconut flour (I buy this one)

Instructions

  1. Preheat oven to 425º
  2. Line a pizza pan with parchment paper
  3. Combine mozzarella and cream cheese in a bowl
  4. Microwave for about 20 seconds, and stir
  5. Repeat until cheeses are melty enough to stir together, but not hot
  6. Beat eggs and stir into cheese mixture
  7. Add coconut flour
  8. Stir will until coconut flour is incorporatedImage shows a glass mixing bowl with low-carb crust dough being mixed with a fork. Next to the bowl is a package of cream cheese.
  9. Give the dough a minute to come together as the coconut flour absorbs moisture
  10. Spread dough over parchment-lined pizza pan. This is easiest to do using a second piece of parchment paper as a buffer between your crust and rolling pinImage, taken from above, shows a cookie sheet covered in parchment paper with low-carb pizza crust dough rolled into an oval.
  11. Prick crust in multiple places with a fork
  12. Bake for 10-15 minutes, pricking the crust again if you see too many bubbles forming
  13. Top with your favorite toppings (I recommend going light on the cheese with this already cheesy recipe!)Image, taken from above, shows a cookie sheet with parchment paper and a cheese and sausage pizza with low-carb crust ready to go in the oven.
  14. Return to oven and bake until the cheese on top begins to bubble – about 10 minutes
  15. Pull out of the oven, slice, and enjoy!

Nutrition

Find it online: https://www.frugalfarmwife.com/article/low-carb-pizza-crust/

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