Low Carb Fudge Bites Recipe
If you have a sweet tooth, these low-carb fudge bites are SUPER delicious and will feed your sweet tooth.
Ingredients
Scale
- 1 8oz. package of cream cheese, softened
- 2 Tablespoons cocoa powder
- 2 1/2–3 teaspoons Truvia (or use this recipe for homemade Truvia)
Instructions
- Place Truvia in the bowl of a small blender or food processor (I use my Bamix bowl – just use what you have)
- Blend until powdery.
- Add Truvia and cocoa powder to cream cheese in a mixing bowl.
- Beat until smooth.
- Spread into a small bread pan or your mold of choice, or simply spread onto parchment paper to about one-inch thickness.
- Freeze for one hour until firm.
- Cut into squares and store in the refrigerator for up to one week assuming you don’t eat them up right away. 😉
- Enjoy!