Lemon Garlic Asparagus Recipe
Roasted asparagus with garlic, lemon, salt, and a pepper.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb asparagus
- 2 cloves garlic
- 1 Tablespoon olive oil
- 1 lemon
- salt and pepper
Instructions
- Preheat oven to 425º
- Break woody end of stem off of asparagus – just bend until it naturally breaks
- Arrange on a parchment-lined (or greased) baking tray
- Drizzle asparagus with olive oil, and toss
- Mince 2 cloves of garlic, and sprinkle over asparagus, along with salt and pepper
- Slice lemon into about 1/8 inch thick slices and arrange over asparagus
- Place baking tray in the middle of preheated oven and roast for 20 minutes or so, until they’ve browned to your liking – it’ll vary depending on how thick your asparagus stems are
- Remove from oven, squeeze some of the lemon juice from the lemon slices over your asparagus, and toss again
- Serve hot.
- Enjoy!