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Layered Spaghetti Casserole

Ingredients

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  • 1 lb spaghetti noodles 
  • 2 Tablespoons butter
  • 8 oz. ricotta cheese
  • 16 oz. cottage cheese
  • 1/2 cup sour cream
  • 1/2 cup chopped chives
  • 2 lbs ground beef
  • 1 large onion
  • 1 can mushrooms (drained)
  • 16 oz. marinara or spaghetti sauce
  • 4 oz. tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Preheat oven to 350º
  2. Cook spaghetti according to package instructions
  3. Drain
  4. Mix in butter, and transfer to a 9×13 casserole dish
  5. In a medium bowl, combine next four ingredients (dairy products and chives), and spread over spaghetti
  6. Brown ground beef and onion. 
  7. Drain and add remaining ingredients including salt and pepper to taste
  8. Spread meat over cheese layer
  9. Cover and bake for 45 minutes
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