Name: Italian Peasant Soup
Ingredients: 1 teaspoon oil; 1 lb Italian sausage; 8 ounces chicken breast, chopped; 1 yellow onion, diced; 3 cloves garlic, minced; 2 medium potatoes, cubed; 2 cans cannellini beans (white kidney beans); 2 15.9 oz. cans of diced tomatoes; 4 cups chicken or vegetable broth; 1 Tablespoon Italian seasoning; 1 teaspoon salt; 4 cups baby spinach, roughly chopped (I also like to remove stems)

Italian Peasant Soup

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5 from 8 reviews

Author: Elise New

Ingredients

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1 teaspoon oil
1 lb Italian sausage
8 ounces chicken breast, chopped
1 yellow onion, diced
3 cloves garlic, minced
2 medium potatoes, cubed
2 cans cannellini beans (white kidney beans)
2 15.9 oz. cans of diced tomatoes
4 cups chicken or vegetable broth
1 Tablespoon Italian seasoning
1 teaspoon salt
4 cups baby spinach, roughly chopped (I also like to remove stems)

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Instructions

Sauté sausage, chicken, and onion in the oil until sausage and chicken are done through
Add garlic, stir, and cook another 30 seconds
Add potatoes, beans, tomatoes, chicken broth, and seasonings
Stir together, cover, and bring to a simmer
Simmer until potatoes are tender
Remove lid and stir in spinach
Continue cooking until spinach is just wilted
Remove from heat and serve

Find it online: https://www.frugalfarmwife.com/article/italian-peasant-soup/