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Instant Pot Turkey Chili Recipe

Instant pot turkey chili with cornbread

Ingredients

Scale
  • 1 lb ground turkey
  • 1 onion, chopped
  • 1 15 oz. can of crushed tomatoes (or tomato sauce)
  • 1 15 oz. can petite diced tomatoes (I sometimes use all crushed tomatoes because my kids don’t like diced)
  • 12 cans chili beans
  • 2 Tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 Tablespoon ground cumin
  • 1/41/2 teaspoon ground cayenne pepper
  • salt and pepper to taste
  • 12 cups water or beef broth

Instructions

  1. Select Instant Pot setting “Sauté”
  2. Add ground turkey and onion to pot, cooking and stirring until meat is brown, onions are translucent, and moisture is mostly evaporated. The turkey I buy is generally pretty lean and I don’t find it necessary to drain the meat, but use your judgement here
  3. Mix in tomatoes, beans, and seasoning
  4. Add up to 2 cups of water or beef broth to reach desired consistency
  5. Place lid on Instant Pot and select “beans/chili”
  6. Toggle time setting to 12 minutes
  7. Leave in pot on the “keep warm” setting up to 2 hours until ready to serve.
  8. Enjoy!
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