Instant Pot Turkey Chili Recipe
This Instant Pot turkey chili is so delicious, easy to make, and great for the whole family!
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 1 15 oz. can of crushed tomatoes (or tomato sauce)
- 1 15 oz. can petite diced tomatoes (I sometimes use all crushed tomatoes because my kids don’t like diced)
- 1–2 cans chili beans, or pinto beans
- 2 Tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon dried oregano
- 1 Tablespoon ground cumin
- 1/4–1/2 teaspoon ground cayenne pepper
- salt and pepper to taste
- 1–2 cups water or chicken broth
Instructions
- Select Instant Pot setting “Sauté”
- Add ground turkey and onion to pot, cooking and stir until meat is brown, onions are translucent, and moisture is mostly evaporated. The turkey I buy is generally pretty lean and I don’t find it necessary to drain the meat, but use your judgement here
- Mix in tomatoes, beans, and seasoning
- Add up to 2 cups of water or beef broth to reach desired consistency
- Place lid on Instant Pot and select “beans/chili”
- Toggle time setting to pressure cook for 12 minutes
- Leave in pot on the “keep warm” setting up to 2 hours until ready to serve.
- Enjoy!