How to Make Sourdough French Toast
Ingredients
Scale
- 3 eggs
- 1 cup of whole milk or half and half
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 8–10 inch thick slices of sourdough bread
- Butter or oil
- Toppings (butter, syrup, fresh fruit, etc.)
Instructions
- In a wide bowl, such as a flat-bottomed dinner bowl like this, whisk eggs well to break them up
- Add milk or half and half, vanilla, and cinnamon, and whisk together well
- Heat a skillet or griddle over medium heat, and grease well with butter
- Add as many slices of bread as you can to the egg and milk mixture, and let soak for 30 seconds, flip, and soak the second side
- When skillet is hot enough for the butter to sizzle, Remove bread from bowl, letting custard drip back into bowl as you lift them
- Fry in skillet until golden brown to your preference
- Flip, and fry on second side until golden brown
- Repeat with remaining bread until done
- Serve with desired toppings