Homemade Tortilla Chips
Making your own tortilla chips at home is easy, and they taste SO good!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: Varies
Instructions
- Mix first three ingredients together to form a nice ball. You may or may not need the entire cup of water. It seems to depend on the humidity in the air.
- Separate dough into golf-ball sized balls, and press as you would for a normal tortilla.
- Heat a skillet with enough oil to cover the bottom over high heat.
- Fry tortillas, one at a time, until they they begin to brown, flip, and repeat. Drain on paper towel lined plate.
- Cut tortillas into quarters and place on a cookie sheet. Salt liberally.
- Bake in a 350 degree oven for 10-15 minutes until chips are crispy.
- Serve with your choice of toppings.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/homemade-tortilla-chips/