Preheat oven to 350º
Mix all ingredients together well to form a stiff dough.
Roll out on floured surface and cut with cookie cutters. Of if you’re like me, and left all your cutters at your dad’s house, roll them into balls and flatten them with greased or floured hands.
Place on an ungreased cookie sheet, and bake for 25-30 minutes, or until the biscuits are pretty much dry.
Store in an air tight container for up to a week. Not that they’ll last that long, you’re dog will eat them all.