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Home-Canned Apple Pie Filling Recipe

Canned Apple Pie Filling

2.7 from 3 reviews

Ingredients

Scale
  • 12 cups sugar
  • 2 ¼ cup Clear gel
  • 1 teaspoon nutmeg
  • 4 teaspoons cinnamon
  • 2 teaspoons salt
  • 5 quarts water
  • 6 Tablespoons lemon juice
  • 12 quarts of apples, peeled, cored, and chopped

Equipment:

Instructions

  1. Mix first five ingredients together in a large stock pot.
  2. Stir in water and bring to a boil over medium heat.
  3. Add apples and lemon juice. Stir well.
  4. Fill clean jars leaving half an inch of headspace.
  5. Wipe rim of each jar before capping with new lids, and clean rings.
  6. Process in a water bath canner for 25 minutes.
  7. 1 quart jar fills a 9” pie shell.
  8. Makes 14 quarts.

 

 

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