Healthy Pumpkin Spic No-Bake Cookies




  1. combine maple syrup and pumpkin purée in a small sauce pan
  2. Clip candy thermometer to the side and heat over medium heat
  3. Bring to a boil and continue boiling until syrup reached the soft ball stage (238º – about five minutes)
  4. Remove from heat and add vanilla
  5. Let cool for ten minutes
  6. Beat with an immersion blender, or with rapidly with a fork until mixture turns opaque. It should begin to crystalize.
  7. Quickly add oatmeal and drop by the teaspoon full onto parchment paper
  8. Let cool completely
  9. Enjoy!