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Healthy Almond Joy No-Bake Cookies

Ingredients

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Instructions

  1. Gently heat first five ingredients together in a sauce pan until oil is melted, stirring them to combine
  2. Add coconut and old fashioned oats
  3. Drop by spoonfuls onto a parchment, or saran wrap-lined cookie sheet
  4. Let cool. If your kitchen is warm, you may want to refrigerate cookies to facilitate setting up – remember, coconut oil melts at about 72ΒΊ, and almond butter gets thinner the warmer it is.
  5. Store in the refrigerator for up to a week – but they won’t last that long. πŸ˜‰
  6. Enjoy!
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