Simple Lavender Soap Recipe
- Measure out your ingredients carefully. I highly recommend not opening your lye until you’re ready to measure, and immediately mix it in with your water or milk – especially if you live in a humid area where your lye will absorb moisture and stick to, or lump up in your measuring device.
- In a well ventilated place – preferably outside, pour water or goat milk into a large, non-reactive bowl – either glass or high-quality stainless steel.
- sprinkle lye granules on top of milk, and stir with a non-reactive spoon or spatula until lye is dissolved.
- Let mixture site and cool until it reaches about 100 degrees.
- In the mean time, melt oil, and cool to 100 degrees. I like to use an instant infrared thermometer, but a candy thermometer will work as well.
- When the temperatures match, gently pour the oil into the milk/lye mixture.
- Mix with an immersion blender for 5-15 minutes until your soap mixture reaches a trace. If you’re not sure what a trace is, read this article with descriptive pictures.
- Stir in essential oil and mix well.
- Pour soap mixture into a prepared mold. I got this loaf mold from amazon and double this recipe to fill it.
- Carefully move your full mold to a place where it can sit undisturbed for at least 24 hours.
- Cover with a cardboard or plastic box, and then with a towel or blanket to insulate.
- After 24-48 hours, you can remove your soap from the molds
- Place soap back in a place where it won’t be disturbed, and let cure for at least three weeks before using to complete the saponification process, sweat, and become harder.