Print

Gluten-Free Zucchini Cheese Bread

Cheesy Zucchini bread with onions - gluten-free

5 from 1 reviews

Soft, moist, and packed with cheesey flavor with – my favorite – a crunchy crust. This gluten-free zucchini cheese bread is the perfect savory summer treat!

Ingredients

Scale
  • 1 1/2 cups shredded zucchini (unsqueezed – you need that moisture!)
  • 1 small onion, diced
  • 2 large eggs
  • 3/4 cup plain greek yogurt
  • 1/4 cup butter, melted and cooled
  • 1 1/2 cups shredded cheddar cheese
  • 1 3/4 cups of gluten-free flour mix 
  • 2 Tablespoons cornstarch 
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350º
  2. Combine zucchini, onions, eggs, yogurt, and butter and stir to mix well
  3. Stir in cheese
  4. Mix flour, baking powder and salt
  5. Add to wet ingredients, and stir well – that batter should be a bit stiff
  6. Pour batter into greased 9×5 inch loaf pan
  7. Bake for about 60 minutes until a toothpick comes out clean when tested. 
  8. Remove from oven and let cool 10 minutes
  9. Slide butter knife around edges to separate bread from pan
  10. Turn onto a cooling grid, and let cool, or place or slice and enjoy right away!
20 Shares
Pin20
Share