Gluten-Free Yeast-Free Sandwich Bread

gluten-free, yeast-free bread recipe

4.6 from 13 reviews

This delicious gluten-free, yeast-free sandwich bread is the perfect recipe if your family has special dietary needs. Your whole family will love it.



Dry Ingredients:

  • 1/2 cup brown rice flour
  • 1/4 cup of corn, millet, or sorghum flour
  • 3/4 cup corn starch
  • 1 T. sugar
  • 1 1/2 t. guar gum
  • 1/2 t. baking soda
  • 2 1/2 t. baking powder
  • 1/2 t. salt

Wet Ingredients:

  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup olive oil


  1. Preheat oven to 350º.
  2. Mix dry ingredients together. Add wet ingredients, and mix until well incorporated. Beat for four minutes.
  3. Grease a regular sized loaf pan, or two mini loaf pans. Scrape batter into pan(s) and smooth with wet spatula working to dome the top.
  4. Bake for 30-40 minutes. Remove from oven and cool on wire rack at least ten minutes before slicing.
  5. Enjoy!


Despite the thickness of the crust (because I tend to over-bake everything for fear it won’t be thoroughly done), I was very happy with how soft it remained. I would say in fact, that the crust is the biggest difference between this and traditional yeast risen bread. The inside was nice and springy, and nearly identical!