Gluten-Free Yeast-Free Sandwich Bread
This delicious gluten-free, yeast-free sandwich bread is the perfect recipe if your family has special dietary needs. Your whole family will love it.
- Category: Bread
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients:
- 1/2 cup brown rice flour
- 1/4 cup of corn, millet, or sorghum flour
- 3/4 cup corn starch
- 1 T. sugar
- 1 1/2 t. guar gum
- 1/2 t. baking soda
- 2 1/2 t. baking powder
- 1/2 t. salt
Wet Ingredients:
- 1 egg, beaten
- 3/4 cup milk
- 1/4 cup olive oil
Instructions
- Preheat oven to 350º.
- Mix dry ingredients together. Add wet ingredients, and mix until well incorporated. Beat for four minutes.
- Grease a regular sized loaf pan, or two mini loaf pans. Scrape batter into pan(s) and smooth with wet spatula working to dome the top.
- Bake for 30-40 minutes. Remove from oven and cool on wire rack at least ten minutes before slicing.
- Enjoy!
Notes
Despite the thickness of the crust (because I tend to over-bake everything for fear it won’t be thoroughly done), I was very happy with how soft it remained. I would say in fact, that the crust is the biggest difference between this and traditional yeast risen bread. The inside was nice and springy, and nearly identical!