This delicious gluten-free, yeast-free sandwich bread is the perfect recipe if your family has special dietary needs. Your whole family will love it.
Despite the thickness of the crust (because I tend to over-bake everything for fear it won’t be thoroughly done), I was very happy with how soft it remained. I would say in fact, that the crust is the biggest difference between this and traditional yeast risen bread. The inside was nice and springy, and nearly identical!