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Gluten-Free Waffles

5 from 1 reviews

Ingredients

Scale
  • 1 2/3 cup gluten-free flour mix
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 Tablespoons sugar
  • 1/2 teaspoon guar or xanthan gum
  • 2 eggs
  • 1/3 cup vegetable oil (I use light olive oil)
  • 1 1/2 cups milk

Instructions

  1. Mix dry ingredients together.
  2. Beat eggs
  3. Add eggs, oil, and milk to dry ingredients.
  4. Mix until batter is fairly smooth.
  5. Pour batter on waffle iron according to manufacturer’s directions (mine uses 1/2 cup of batter per waffle)
  6. Bake until done (again, use your manufacturer’s directions here)
  7. Top with your choice of toppings (strawberries and honey is our current favorite – as you can see in the pictures!)

Enjoy!

 

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