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Gluten-Free Waffles

gluten free waffles with powdered sugar and strawberries on a plate.

5 from 1 review

If you love breakfast and want to make some delicious waffles, this gluten-free option is perfect for you.

Ingredients

Scale
  • 1 2/3 cup gluten-free flour mix
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 Tablespoons sugar
  • 1/2 teaspoon guar or xanthan gum
  • 2 eggs
  • 1/3 cup vegetable oil (I use light olive oil)
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  1. Mix dry ingredients together.
  2. Beat eggs
  3. Add eggs, oil, milk, and vanilla to dry ingredients.
  4. Mix until batter is fairly smooth.
  5. Pour batter on waffle iron according to manufacturer’s directions (mine uses 1/3 cup of batter per waffle)
  6. Bake until done (again, use your manufacturer’s directions here)
  7. Top with your choice of toppings (strawberries and honey is our current favorite – as you can see in the pictures!)

Enjoy!

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