If you’re looking for a delicious, summery dessert, this gluten-free strawberry shortcake is perfect.
Filling:
Shortcake Ingredients:
Topping:
In a large bowl, combine butter, sugar, and egg
Beat well
Stir in milk and vanilla
In a separate bowl, combine flour mix, baking powder, salt and xanthan gum
Fold into egg/milk/sugar combination until ingredients are just mixed.
Pour into a greased 9×13 inch baking pan and smooth on top
Sprinkle with a generous amount of white sugar
Bake in center of oven for 35 minutes, until the top is a nice, light golden-brown
Remove from oven and let cool before slicing and serving with strawberries and whipped cream.
For the Topping: