If you can make biscuits, you can make these! They’re just as simple, and even better, you don’t have to cut out circles, re-work your dough, and cut them out again.
I have to admit, I was really surprised by how delicious a handful of strawberries made these scones! With each bite of fluffy, slightly sweet scones, you get a smidgen of sweet, juicy flavor. I had to race the kids to get my share of these! (although to be fair, my not-quite two-year-old did stuff most of her last piece into her cup of water. She also rubbed applesauce into her hair yesterday… but that’s another story for another day.)
These will make a perfect weekend breakfast – or even weekday if you mix up the dough ahead of time and refrigerate or freeze it until morning.
So without further ado, go forth and make scones!
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