Gluten-Free Sandwich Bread Recipe

gluten-free sandwich bread

5 from 1 reviews

If you are on a gluten-free diet and miss bread, you’ll love this recipe. It is just what you’ve been looking for.




  1. 1. Mix dry ingredients together in the bowl of a stand mixer (or medium bowl, and be prepared to use some elbow grease ;))
  2. In a smaller blow, beat the eggs with a fork, and add the rest of the liquid of the liquid ingredients
  3. Turn the stand mixer with the dry ingredients on low, and pour in wet ingredients
  4. Once ingredients are all incorporated, turn up the mixer, and beat for four minutes
  5. Pour batter into a greased, 9×5 inch loaf pan
  6. With a wet rubber spatula, smooth batter into a domed loaf shape.
  7. Place in a warm area (such as an oven with a pilot light) and allow to rise for 35-40 minutes
  8. Remove from the oven, and preheat oven to 350º
  9. Bake for 35-40 minutes, until lightly browned on top
  10. Remove from oven and allow to cool for 5 minutes
  11. Loosen sides of bread from the pan with a butter knife, and dump onto a cooling grid
  12. Of course, letting the bread cool completely before slicing is best, but who doesn’t love hot bread and butter?!
  13. Enjoy!