Gluten-Free Ravioli Recipe




  1. Fry and crumble ground beef as finely as possible. Add spinach, cheese, parsley, garlic powder, salt, egg, and flour. Mix well.
  2. Roll out egg noodle dough and cut into a large rectangle. Cut in half, and dot one half with small spoonfulls of meat filling. Mark squares onto the dough as place markers if that to make homemade ravioli
  3. Flatten filling mounds slightly so the meat doesn’t poke through the top layer of dough. 
  4. With a small pastry brush, wet dough around the filling mounds.
  5. Flip second half over the filled half, and press down between mounds.gluten-free ravioli from scratch
  6. Using a spatula or butter knife, cut the dough into squares and press on all sides with a fork.
  7. Drop gently into boiling water and boil for 5-10 minutes (depending on how big they are).
  8. Serve and enjoy!