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Gluten-Free Pumpkin Crunch Cake Recipe

Gluten-Free Pumpkin Crunch Cake Recipe
Scale

Ingredients

Topping:

Filling:

Instructions

Preheat oven to 350º

  1. Combine first four ingredients of topping and stir to combine well
  2. Set aside
  3. Beat filling ingredients together
  4. Pour into a greased 9×13 inch cake pan
  5. Sprinkle with dry topping mix – The pumpkin layer will be thin, and you’ll be worried the topping will sink right in, but it won’t
  6. Sprinkle with pecans
  7. Top with melted butter – try to spread cover all of the topping with the butter
  8. Bake for 50-55 minutes until it’s starting to turn brown on the edges
  9. Let cool before serving
  10. Serve plain, with whipped toping, or vanilla ice cream. So good!
  11. Enjoy!