Gluten-Free No-Bake Chocolate Chip Cookie Dough Balls
These chocolate chip cookie dough balls are packed with protein and taste SO good. You’ll love them!
Ingredients
Scale
- 1 can chickpeas (1 1/2 cups, cooked)
- 2 teaspoons vanilla extract
- 1/3 cup maple syrup, honey, or agave nectar
- 1/4 cup pea protein powder (or quick oats)
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 2 Tablespoons coconut flour
- 1/3–1/2 cup mini chocolate chips
Instructions
- Drain and rinse beans
- Process beans, vanilla, maple syrup, pea protein (note: pea protein can have a strong flavor, so if that’s not your thing, use oatmeal), salt, and baking soda in a food processor until smooth
- Add coconut flour one tablespoon fun at a time continuing to process until dough begins to come away from sides of bowl
- Add chocolate chips and pulse a few times to mix them in
- Form dough into small balls
- Flash freeze on a cookie sheet before sealing in containers for handy snacks
- Enjoy!