Gluten Free Monster Cookies
If you’re looking for a tasty, gluten free cookie for your family, give these monster cookies a go.
Ingredients
Scale
- 1 16oz. jar peanut butter (crunchy or creamy)
- 1/2 cup butter, softened
- 2/3 cup brown sugar
- 2/3 cup granulated (white) sugar
- 3 eggs
- 1 teaspoon vanilla
- 4 1/2 cups gluten-free rolled oats
- 2 Teaspoons baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup M&Ms
Instructions
- Preheat oven to 350º
- In a large bowl, combine peanut butter, butter, and sugars
- Stir until smooth
- Beat in eggs and vanilla
- Add in rolled oats and baking soda
- Still well
- Mix in chocolate chips and M&Ms
- Drop cookie dough by heaping tablespoons onto an ungreased cookie sheet, leaving room between each cookie for spreading
- Bake for 8-10 minutes until slightly brown around the edges
- Let cool on the tray for a few minutes, then transfer to a cooling rack
- Enjoy!