Gluten-Free Monkey Bread

3.5 from 2 reviews

Do you love monkey bread? This delicious gluten-free recipe is the perfect sweet treat.


  • 3 egg whites
  • 1 tablespoon oil (I use light olive oil)
  • ¼ cup milk
  • ½ cup rice flour (I use white rice)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 teaspoons guar gum
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • Filling Ingredients:
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 4 tablespoons butter


  1. Preheat oven to 350º
  2. Grease a medium-sized loaf pan.
  3. Beat the egg whites until frothy (not stiff, just frothy).
  4. Add the remaining dough ingredients and stir until quite thick. (This may take a minute). Set aside.
  5. Combine the filling ingredients with a fork until crumbly.
  6. Drop rounded tablespoons of the dough in the loaf pan. Sprinkle the filling on top and keep layering until the dough and filling are gone.
  7. Bake for 30-35 minutes until bread is lightly browned and a toothpick comes out clean.
  8. Let cool, then invert onto a serving plate.
  9. Enjoy!