Melt butter over medium heat and add garlic in a large saucepan or Dutch oven
Sauté for 30-60 seconds,
Add onion powder, black pepper, pasta, milk, chicken broth,
Cover, and bring to a simmer over medium heat
Simmer about 12 minutes until most of the liquid is absorbs. The pasta should be just shy of tender
Uncover and stir in cheese
If there seems to be too much liquid, keep simmering, stirring with the pot uncovered to allow steam to escape, until mac ’n cheese is saucy, but not soupy. Keep in mind that liquid will continue to be absorbed as pasta sits, so it’s best to err on the side of sloppy
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.