Gluten-Free Lemon Cake Recipe
This tasty lemon cake is the perfect sweet treat for your family- plus it’s gluten-free!
Ingredients
Scale
- 2 1/2 cups cake mix
- 2 large eggs, beaten
- 1/3 cup oil
- 1/2 cup lemon juice
- 1/2 cup milk
- 2 tsp lemon extract
Instructions
- Preheat oven to 350º
- Stir all ingredients together until moistened. Bean on medium speed for two minutes.
- Pour into a nine inch greased and floured cake pan. Bake for 30 minutes or until toothpick comes out of the center clean.
- Let cool for ten minutes. Loosen edges from pan with a butter knife and turn onto a cooling rack. Let cool completely before icing.
- Enjoy!