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Gluten-Free Lemon Bars Recipe

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Ingredients

For the crust:

For the Filling:

Instructions

Preheat oven to 350º.

  1. Combine crust ingredients and mix well.
  2. Press into the bottom of a greased 9×13 inch baking pan.
  3. Bake for 20 minutes until the crust begins to turn a light brown.
  4. Remove pan from oven.
  5. Beat filling ingredients together in a medium-sized bowl.
  6. Pour over warm crust.
  7. Return to oven, and bake for and additional 15-20 minutes until filling is set, and slightly brown around the edges.
  8. Remove from oven, and cool for 10-15 minutes.
  9. Sprinkle generously with powdered sugar.
  10. Use a butter knife to loosen lemon bars from the edges of the pan.
  11. Let cool completely.
  12. Cut bars, and remove from pan.
  13. Enjoy!