Gluten-Free Lemon Bars Recipe

Gluten-Free Lemon Bars Recipe

4.7 from 3 reviews

These gluten-free lemon bars are delicious and refreshing and the perfect treat for your next gathering.



For the crust:

For the Filling:

  • 4 eggs
  • 1 ½ cups granulated sugar
  • ¾ cup lemon juice
  • 2 Tablespoons cornstarch
  • 23 teaspoons grated lemon peel (optional)


Preheat oven to 350º.

  1. Combine crust ingredients and mix well.
  2. Press into the bottom of a greased 9×13 inch baking pan.
  3. Bake for 20 minutes until the crust begins to turn a light brown.
  4. Remove pan from oven.
  5. Beat filling ingredients together in a medium-sized bowl.
  6. Pour over warm crust.
  7. Return to oven, and bake for and additional 15-20 minutes until filling is set, and slightly brown around the edges.
  8. Remove from oven, and cool for 10-15 minutes.
  9. Sprinkle generously with powdered sugar.
  10. Use a butter knife to loosen lemon bars from the edges of the pan.
  11. Let cool completely.
  12. Cut bars, and remove from pan.
  13. Enjoy!