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Gluten-Free Lasagna Noodles

Homemade gluten-free lasagna noodles - so good!

5 from 3 reviews

If you love lasagna, but have a hard time finding gluten-free noodles, here’s a way to make your own! Far easier than you’d expect, and really delicious.

Ingredients

Scale
  • 2 eggs or 4 egg yolks
  • 2 tsp. water
  • 2 tsp. oil
  • pinch of salt
  • Gluten-free flour (I recommend this mix), roughly 1 to 1 1/2 of a cups.

Instructions

Tools needed:

  1. Beat together first four ingredients. Mix in enough flour to form a soft ball.
  2. Roll out on floured surface.
  3. Cut into 2-inch wide strips.Image shows pasta dough laid out on a pan for baking
  4. Set aside while making your favorite lasagna filling.
  5. Layer into a lasagna pan as you would any other lasagna noodles, and bake as the recipe directs.Image shows uncooked lasagna noodles placed in a pan
  6. Enjoy!
  7. Honestly, this is so easy! And if you’re grinding your own flour, and making your own flour mix, this gluten-free lasagna noodle recipe makes them so cheap, you’ll want to have lasagna for dinner every night! 😉
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