Beat together first four ingredients. Mix in enough flour to form a soft ball.
Roll out on floured surface.
Cut into 2-inch wide strips.
Set aside while making your favorite lasagna filling.
Layer into a lasagna pan as you would any other lasagna noodles, and bake as the recipe directs.
Honestly, this is so easy! And if you’re grinding your own flour, and making your own flour mix, this gluten-free lasagna noodle recipe makes them so cheap, you’ll want to have lasagna for dinner every night! 😉