Gluten-Free Lasagna Noodles
If you love lasagna, but have a hard time finding gluten-free noodles, here’s a way to make your own! Far easier than you’d expect, and really delicious.
Ingredients
Scale
- 2 eggs or 4 egg yolks
- 2 tsp. water
- 2 tsp. oil
- pinch of salt
- Gluten-free flour (I recommend this mix), roughly 1 to 1 1/2 of a cups.
Instructions
Tools needed:
- Rolling pin
- Thin-edged Spatula (optional)
- Pizza cutter (optional)
- Beat together first four ingredients. Mix in enough flour to form a soft ball.
- Roll out on floured surface.
- Cut into 2-inch wide strips.
- Set aside while making your favorite lasagna filling.
- Layer into a lasagna pan as you would any other lasagna noodles, and bake as the recipe directs.
- Enjoy!
- Honestly, this is so easy! And if you’re grinding your own flour, and making your own flour mix, this gluten-free lasagna noodle recipe makes them so cheap, you’ll want to have lasagna for dinner every night! 😉