Gluten-Free Impossible Pie Recipe

impossible pie recipe

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5 from 1 review

This simple and delicious gluten-free pie is a great dessert for any occassion. You can garnish with fruit or chocolate sauce for added flavor.


  • 4 eggs
  • 2 cups milk
  • 1 cup turbinado sugar
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla
  • 1 cup O Organics Shredded Coconut
  • 1/2 cup white or brown rice flour


  1. preheat oven to 350º
  2. Beat eggs together in a large bowl
  3. Add milk, sugar, butter, and vanilla
  4. Stir well, then add coconut and rice flour
  5. Pour into a 9” pie plate. Your pie plate should be completely full. You may be tempted to take some out, but don’t worry! It won’t boil over.
  6. Place in the center of your oven, and bake for 35-40 minutes, until just beginning to brown around the edges.
  7. Remove from oven, and let cool before serving.
  8. Enjoy!