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Gluten-Free Ham And Cheddar Biscuits

gluten-free ham biscuits with cheese

Ingredients

Scale
  • 2 cups gluten-free flour mix
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon guar or xanthan gum
  • 1/2 cup cold butter
  • 1 egg, beaten
  • 3/4 cup milk 
  • 1 Cup chopped ham
  • 1 cup sharp shredded cheddar Cheese
  • 12 teaspoons chopped rosemary leaved

 

Instructions

  1. Preheat oven to 350º.
  2. Mix all dry ingredients together. Cut butter in until the mixture looks like it’s somewhere coarser than crumbs, but finer than peas
  3. Mix in egg and milk until dough just holds together
  4. Dump in ham, cheese, and rosemary
  5. Knead mixture until everything is combined, taking care not to over-knead and make the biscuits tuff
  6. Roll out on floured surface, and cut with a round cookie cutter
  7. Bake until edges of biscuits begin to brown
  8. Remove from oven and cool somewhat before serving
  9. Enjoy!
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