Gluten-Free Gnocchi Recipe




  1. Rice or grate potato on a cheese grater.gluten-free gnocchi recipe
  2. Beat egg and mix with potatoes.
  3. Add ½ cup of flour.
  4. If dough is sticky, add more flour, one tablespoon at a time until no longer sticky.gluten-free gnocchi recipe
  5. Separate into small, workable pieces (I found walnut-sized to be perfect for me), and roll into a rope about the thickness of your thumb.
  6. Cut into 1-1 ½ inch pieces.
  7. Squish into the tines of a fork for a traditional gnocchi look, or skip this step if you’re in a hurry.gluten-free gnocchi recipe
  8. Drop the dough pieces into boiling water. They’ll sink to the bottom.
  9. Scoop each gnocchi out into a sieve as soon as it pops up to the top.
  10. Serve with your favorite sauce and sides.gluten-free gnocchi recipe
  11. Enjoy!