Gluten Free French Toast Casserole
Sweet and custardy gluten-free overnight French toast bake. Perfect for a fuss-free brunch!
Ingredients
Scale
Ingredients:
- 1 10oz. Loaf of gluten-free bread
- 4 eggs
- 1 ½ cups milk
- â…“ cup heavy cream
- â…“ cup white sugar
- 1 ½ teaspoons vanilla extract
- 1 cup blueberries or other chopped fruit
Instructions
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Cut loaf into cubes and place evenly in a greased 9×13 pan.
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In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla.
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Pour evenly over bread.
- Sprinkle with berries or fruit if using
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Cover your pan with Saran Wrap and refrigerate overnight.
- When ready to bake, preheat oven to 350º
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Take the pan out of the refrigerator.
- Bake for 45-55 minutes until the top is crispy and the bottom no longer wet.
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Serve with powdered sugar, syrup, or the topping of your choice.