Gluten-Free Dutch Apple Pie
Apple pie is a true crowd favorite. This gluten-free Dutch Apple Pie recipe is easy to make and delicious.
Ingredients
Scale
- 1 Quick and easy pie crust recipe (uncooked)
- 8 cups thinly sliced, peeled apples (about 8-10)
- 3/4 cup sugar
- 2 Tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 Tablespoons lemon juice (optional – I use it only if my apples aren’t tart enough)
- Crumb Topping:
- 1/2 cup flour (I used corn and rice. Do NOT use starch when making this gluten-free!)
- 1/2 cup brown sugar
- 3 Tablespoons butter
Instructions
- Press pie crust into a nine inch pie plate and crimp edges (as directed in pie crust recipe)
- In a large bowl, stir together sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Add in apples and gently toss until coated. Transfer apple mixture to the pie crust. Set aside.
- Stir together crumb topping ingredients, using a pastry blender or food processor until mixture resembles coarse crumbs.
- Sprinkle crumb topping evenly over apples in pie pan.
- Bake at 375 degrees for 45 minutes in center of the oven. (with this high moisture pie crust, over-browning shouldn’t be a problem, however, if you’re using a traditional rollout recipe, you may want to cover the edges with foil)
- Cool on a wire rack.
- Enjoy!