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Gluten Free Cornbread

delicious gluten free cornbread

5 from 1 reviews

Ingredients

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Instructions

  1. Preheat oven to 350º
  2. Combine cornmeal, flours, xanthan/guar gum, sugar, baking soda, and salt together in a bowl.
  3. Add eggs, milk, and butter. 
  4. Stir until mixture is just combined
  5. Heat a 10 inch skillet, and grease with 2-3 tablespoons of oil (I use light olive oil) or lard
  6. When the oil is hot enough to sizzle when a drop of water hits it, pour in the cornbread batter
  7. If you’re not using a skillet, generously grease a 9 inch baking pan and pour the cornbread batter into that
  8. Bake in the center of the oven for 25 minutes, until a toothpick inserted into the middle, comes out clean. 
  9. Remove from oven, slice, and serve. 
  10. Enjoy!
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