Gluten Free Cornbread
This delicious and versatile homemade cornbread is the perfect addition to any meal.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 8-10 slices 1x
Ingredients
Scale
- 1 cup cornmeal
- 1/3 cup super fine rice flour
- 1/3 cup arrowroot powder
- 3/4 teaspoon xanthan or guar gum
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 4 Tablespoons butter, melted
Instructions
- Preheat oven to 350º
- Combine cornmeal, flours, xanthan/guar gum, sugar, baking soda, and salt together in a bowl.
- Add eggs, milk, and butter.
- Stir until mixture is just combined
- Heat a 10 inch skillet, and grease with 2-3 tablespoons of oil (I use light olive oil) or lard
- When the oil is hot enough to sizzle when a drop of water hits it, pour in the cornbread batter
- If you’re not using a skillet, generously grease a 9 inch baking pan and pour the cornbread batter into that
- Bake in the center of the oven for 25 minutes, until a toothpick inserted into the middle, comes out clean.
- Remove from oven, slice, and serve.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/gluten-free-cornbread/