Gluten-Free Cinnamon Rolls

gluten-free cinnamon roll

1 from 1 reviews

If you love sweets for breakfast, you’ll want to give these gluten-free cinnamon rolls a try.




  1. Preheat oven to 350º
  2. Mix flour, baking powder, gum, and salt together.
  3. Cut in butter until mixture resembles large crumbs.
  4. Mix in milk. The dough should be a little sticky, but not sloppy. Add more milk or flour as needed, but try not to overwork the dough.
  5. Image shows a ball of dough on some flour
  6. Sprinkle flour onto a large piece of plastic wrap, and roll dough onto it in a rectangle to about 1/4 inch thick.
  7. Mix cinnamon and sugar together.
  8. Sprinkle cinnamon-sugar onto dough.
  9. Photo shows the cinnamon roll dough rolled flat, and covered with cinnamon sugar
  10. Pick up plastic wrap/dough by the long edge, and begin to roll.
  11. Photo shows hands rolling the cinnamon roll dough
  12. Once you get the roll started, you should be able to just gently lift the plastic wrap without even touching the dough to continue rolling.
  13. Photo shows hands rolling cinnamon roll dough
  14. Using a piece of floss, cut log into 2-3 inch pieces. you should come out with nine rolls.
  15. Photo shows two hands cutting the cinnamon roll with string
  16. Melt butter in an 8×8 inch baking dish.
  17. Photo shows gluten free cinnamon rolls in a baking dish
  18. Stir in brown sugar.
  19. Arrange cut rolls into baking dish, “squishing” them down so that they end up only being about an inch tall.
  20. Bake for about 25 minutes until they’re just beginning to brown.
  21. Remove from oven, and let rest for ten minutes.
  22. Image shows a wire rack holding six cinnamon rolls
  23. Remove from pan while still warm to avoid the caramel “glueing” rolls to pan.
  24. Ice if desired, and enjoy!